Maitre Boulanger Sourdough Bread Loaves

The Maitre Boulanger Parbaked Butter Croissants are packaged as six 35-gram pieces in a re-sealable bag, with six packs to a carton, and it is recommended that they be egg-washed immediately after being taken out of the freezer and then thawed for 20 minutes; the product should then be baked in a preheated oven at 180-degrees Celsius for three to five minutes. Flaky, buttery and deliciously authentic yet easy to make, the new Parbaked Butter Croissants take everything about the classic French pastry and turn it up a notch, yielding a light and airy treat with a hint of sweetness and a touch of a yeasty, stretchy texture. Packaging: (35g x 6) / re-sealable bag Shelf Life: 15days

The Maitre Boulanger Sourdough (Original) Deep Pan Pizza Base comes as a 190-gram individually-packed three-piece product designed to be baked in a preheated oven at 210 to 220-degrees Celsius for eight to 10 minutes, and is perfect for those who want to bake their own pizza, coming complete with recipes for making the most iconic variants of all time including Margherita Pizza, Pepperoni Pizza and Hawaiian Pizza. Packaging: 190g (individually packed x 3) /box Shelf Life: 20days

The Maitre Boulanger Pain au Lait Milk Rolls with Chocolate Chips are made with fresh eggs and milk and boasting zero trans fat. We pack our bags of these delicious morsels with 10 generous pieces as 350-grams in a resealable bag, so there’s no excuse when it comes time to share. This is the consummate Maitre Boulanger indulgence! Packaging: Shelf Life: 15days