The Maitre Boulanger Parbaked Butter Croissants are packaged as six 35-gram pieces in a re-sealable bag, with six packs to a carton, and it is recommended that they be egg-washed immediately after being taken out of the freezer and then thawed for 20 minutes; the product should then be baked in a preheated oven at 180-degrees Celsius for three to five minutes. Flaky, buttery and deliciously authentic yet easy to make, the new Parbaked Butter Croissants take everything about the classic French pastry and turn it up a notch, yielding a light and airy treat with a hint of sweetness and a touch of a yeasty, stretchy texture.
Packaging: (35g x 6) / re-sealable bag
Shelf Life: 15days
Perfectly dense and lightly sweet, our Petit Marble Loaf Cake tastes like it just came out of the baking pan, exuding fine vanilla and chocolate overtones reflecting this snack’s pound cake origins. Boasting crisp edges and a moist center, Delice Petit Marble Loaf Cake transcends the flavor of popular coffee shop versions of this classic and remains a perfect accompaniment for a steamy cup of java and a rainy day.
Variants:Packaging: 240g (30g x 8 ) x 12boxes per ctn Shelf Life: 9monthsDofreeze is the first company in the global bakery industry to come up with a three months shelf life croissant with no added preservatives. Moreover these croissants have zero transfat and contains eggs and milk for wholesome nourishment. A perfect all time meal replacement providing ultimate indulgence. We care for our consumers and it's all about them.
Packaging: 55g x 24pcs per tray Shelf Life: 75 daysLorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore.
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