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Maitre Boulanger Parbaked Butter Croissants

The Maitre Boulanger Parbaked Butter Croissants are packaged as six 35-gram pieces in a re-sealable bag, with six packs to a carton, and it is recommended that they be egg-washed immediately after being taken out of the freezer and then thawed for 20 minutes; the product should then be baked in a preheated oven at 180-degrees Celsius for three to five minutes. Flaky, buttery and deliciously authentic yet easy to make, the new Parbaked Butter Croissants take everything about the classic French pastry and turn it up a notch, yielding a light and airy treat with a hint of sweetness and a touch of a yeasty, stretchy texture.

Packaging: (35g x 6) / re-sealable bag
Shelf Life: 15days

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