SPEED, INNOVATION, ADAPTABILITY, AND INTUITION
FROM FSSC 22000 v5.1 CERTIFICATION TO HACCP COMPLIANCE, DOFREEZE
CONFORMS ACROSS ALL CHANNELS

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From a highly-qualified and expertly-trained manufacturing team exuding professionalism in production, quality control, quality assurance, compliance and engineering to production facilities that maintain the highest levels of hygiene, cleanliness, maintaining international compliance and audit certifications – including HACCP, ISO 9001:2015 and HALAL – Dofreeze is all about speed and innovation, adaptability and intuition.

What’s more, we also recently passed the notoriously rigorous FSSC 22000 v5.1 certification process, an international food safety, and quality management system scheme that was released to bring what has been an already incredibly successful food safety standard up to date with the latest requirements set by the GFSI in its benchmarking document 7.1. Within these new requirements, one of the biggest changes is the increased focus on food fraud and food defense, being that the number of such related incidents are on the rise. Additionally, the new requirements present a more in-depth approach to food safety and will pose some greater challenges to already-established food safety management systems.

Beyond these changes, the scope of the scheme has also been increased to cover new areas within the food chain including transport and storage, catering and retail – all of which allow the FSSC standard to be applied to the entire food chain.