“REVOLUTIONIZING THE BAKED SNACK MARKET WITH CUTTING EDGE TECHNOLOGY AND
TREND-SETTING PRODUCTS.“

A very high level of innovation has enabled Dofreeze to revolutionize the bakery snacking industry by trend-setting products. From a highly-qualified and expertly-trained manufacturing team exuding professionalism in production, quality control, quality assurance, compliance and engineering to production facilities that maintain the highest levels of hygiene, cleanliness, maintaining international compliance and audit certifications – including FSSC 22000 v4.1, HACCP, ISO 9001:2015, ISO 22000 and HALAL – Dofreeze is all about speed and innovation, adaptability and intuition.

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